Beef Jerky Recipe

Beef Jerky

Who said Beef Jerky is boring?
Try this recipe only once.
You WILL love it!

Subscribe to our free newsletter and get 12
free cookbooks!

Name:
Email:
Subscribe HERE to claim your 12 FREE Cookbooks!

Easy Beef Jerky Recipe

Free Beef Jerky Recipe:

Ingredients for Beef Jerky Recipe:

1 pound eye of round steak
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce

Method for the best Beef Jerky:

In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.

In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.

Preheat oven to 160 degrees F (70 degrees C).
Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.

Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Beef Jerky should bend, and not snap.

Join my free newsletter, it is filled with free beef jerky recipes, and food humor you will love.
And it will keep you posted on new happenings at:
www.Ground-Beef-Recipes.com

I will not flood you mailbox with tons of ads and useless stuff! My newsletter is going out ONLY once per week.

And I have a FREE Bonus for you! I'll give you 12 FREE Cookbooks for signing up! These are not sample recipe books, but cookbooks compiled by me. These free downloadable cookbooks contain some of my favorite recipes!

Just type your name and address in the box below and click on Subscribe.

Name:

Email:

Subscribe HERE to claim your 12 FREE Cookbooks!