Beef Stew Recipe

Here’s a list of some of my new beef recipes
added to my ground beef recipe site

Happy Cooking!

Ground Beef Recipe
Beef Stir Fry
Stir Fried Beef
Beef Mongolian
Beef Easy Ground Recipe
Beef Goulash Ground Recipe
Famous Free Recipe Restaurant
Beef Recipe Wellington
Free Famous Restaurant Recipe
Beef Wellington Recipe
Beef Easy Recipe Stroganoff

New Beef Recipe Site Map

1 lb. beef stew meat (I prefer using chuck for this one)
4 to 6 carrots
3 med. sized potatoes
1 small onion
1 (8 oz.) can tomato sauce mixed with 1 can water
1 c. cubed celery
1 tsp. sugar
2 tsp. tapioca

Arrange the stew meat in single layer in a large baking pan.
Add salt and pepper to taste. Cut the potatoes, onion, carrots
and celery in good sized chunks and layer on top of the meat.
Mix the tomato sauce with the water and sugar and pour over the
meat.

Season to taste. Sprinkle with 2 teaspoons tapioca.
Do not stir this mixture! Seal tightly in foil and bake at 325
degrees at least 2 hours.
Serves 4 people.

Happy Cooking!

1 lb. boneless stew meat or simular, (I prefer beef chuck roast)
1 lb. Irish potatoes, cut up
1 lg. onion
2 c. canned tomatoes
1 c. cream style corn
Salt & pepper to taste
1/2 c. English peas
1/2 c. cooked butter beans
1/2 c. catsup
1 tbsp. vinegar
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Tabasco

Cook the fryer and the beef stew meat until well done. Grind it in your blender and set aside. Now run your onions through the blender. Add the onion and potatoes to the broth from the chicken and stew meat. Cook until done in a large saucepan on top of range. Add the meat and other ingredients. Place all of this in a slow cooker and cook on low heat for 12 hours or high for 8 to 10 hours.
Lastly, add 1/2 cup barbecue sauce.
Yield: about 8 to 10 servings.

Happy Cooking!

2 lbs. cooked meat (I prefer beef chuck)
1 whole chopped onion
1 (15 oz.) can Hunt’s tomato sauce with herbs
1 tbsp. black pepper & salt
2 c. cooked rice
3 tbsp. cooking oil

Heat the cooking oil for about 2 minutes. Pour 1 teaspoon salt into the oil. Add the tomato sauce to the salt and cooking oil and cook for about 10 minutes. Add the beef chuck (or whatecer meat you have chosen). Cook for about 7 minutes. Simmer about 30 minutes and serve over cooked rice.

Happy Cooking!

1 lb. ground beef
1/4 c. brown sugar
1 can pork & beans
1 can peas, drained
1 can kidney beans
1 can lima beans
1 can black-eyed peas
1 sm. can tomato sauce
1/8 c. mustard

Brown the ground beef in a large pot. Then pour all the other ingredients into the pot and let it simmer for 15 minutes.

Happy Cooking!
PS: This is an easy one to do!

4 lbs. beef round steak, cut in 1 inch cubes
2 (16 oz.) cans tomatoes
2 (5 oz.) cans water chestnuts, drained and sliced
2 c. sliced celery
4 c. sliced carrots
4 med. onions, sliced
2 (6 oz.) cans sliced mushrooms, drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 c. Burgundy

In Dutch oven or roasting panmix meat, celery, carrots,  onions, water chestnuts and mushrooms. Mix flour, salt & sugar, then add to meat mixture. Stir in the tomatoes and Burgundy.
Cover and bake for about 4 hours.

Happy Cooking!