Beef Stew Recipe
4 lbs. beef round steak, cut in 1 inch cubes
2 (16 oz.) cans tomatoes
2 (5 oz.) cans water chestnuts, drained and sliced
2 c. sliced celery
4 c. sliced carrots
4 med. onions, sliced
2 (6 oz.) cans sliced mushrooms, drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 c. Burgundy
In Dutch oven or roasting panmix meat, celery, carrots, onions, water chestnuts and mushrooms. Mix flour, salt & sugar, then add to meat mixture. Stir in the tomatoes and Burgundy.
Cover and bake for about 4 hours.
Happy Cooking!