Beef Stew Recipe

Beef Curry Casserole

1 lb. ground beef, browned
1 1/2 c. raw rice
3 c. water (may need more water, can use mushroom liquid)
1 (10 oz.) can tomato soup
1 lg. onion, sliced
1 1/4 tsp. curry powder
2 to 3 tbsp. bovril
1 can sliced mushrooms or brown 1/2 lb. fresh mushrooms

Put all ingredients together in a large serving casserole.
Bake at 350 degrees for 1 1/4 hours.
Stir several times while cooking.
Check for moisture.
Serve with sour cream.
Serves 6 to 8.

From: Beef Curry Recipes
Happy Cooking!