Beef Stew Recipe

Bavarian Beef Stew

3 pounds boneless beef (trim fat)
1 1/4 cups water
3/4 cup beer or beef broth
8-oz can tomato sauce
1/2 cup chopped onion
2 Tbsp sugar
1 Tbsp vinegar
1 tsp salt
1 tsp cinnamon
1 bay leaf
1/2 tsp pepper
1/2 tsp ginger

Cut beef into cubes. Combine water, beer or broth, tomato sauce,
onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in
a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce
heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours.
Discard bay leaf. If desired, thicken juices with a paste of
cornstarch and water. Serve on a bed of cooked noodles or rice.

Mexican Pozole

Only a small amount of oil is needed to saute meat.

2 pounds lean beef, cubed
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cilantro
1 can (15 ounce) stewed tomatoes
2 ounces tomato paste
1 can (1 lb. 13 ounce) hominy

1.  In a large pot, heat oil.  Saute beef.

2.  Add onion, garlic, salt, pepper, cilantro, and enough
water to cover the meat.  Cover pot and cook over low heat
until meat is tender.

3.  Add tomatoes and tomato paste.  Continue cooking for
about 20 minutes.

4.  Add hominy and continue cooking another 15 minutes,
stirring occasionally, over low heat.  If too thick, add
water for desired consistency.

Option:  Skinless, boneless chicken breasts may be used
instead of beef cubes.

Irish Beef Stew With Guinness Stout

favorites, stews, Irish

2 tablespoons olive oil
3 bay leaves
2 pounds beef stew meat with some fat; cut in 2 in cubes
1 large yellow onion; peel, slice 1/4 in
2 cloves garlic; peel, chop
1 teaspoon dried thyme, whole
1 teaspoon dried rosemary
2-3 tablespoons all-purpose flour
3/4 cup beef stock
1/2 cup Guinness stout
1 tablespoon chopped parsley
1/2 pound carrots; sliced
salt and fresh black pepper; to taste

Heat a 6-quart stove-top casserole and add the oil and the bay leaves.
Cook the bay leaves for a moment and then add the meat. Brown the meat
on both sides on high heat. Add the sliced onion and cook for a few
minutes until it is clear. Reduce the heat to low and add the garlic,
thyme, rosemary and flour, and stir well until smooth. Add the beef
stock and stout; simmer, stirring, until the stew thickens a bit. Add
the remaining ingredients and cover. Place the pot in a 275 F oven for
about 2 hours, stirring a couple of times. Check for salt and pepper
before serving.

Happy Cooking

Beef  Stew Recipe 

Beef curry usually make for a quick dinner recipe.

Indian Beef Curry

3 lbs. beef stew
2 onions
3 garlic buds
1/2 c. oil
1 tbsp. curry powder
1/2 yogurt or tomato (if desired)
1 tsp. each salt and pepper

Fry the onions and garlic buds in oil until brown,
then add your curry powder and stewing beef.
Stew together for a few minutes while mixing well.
Add salt and pepper, stir and cover.
Cook for 20 to 30 minutes.

Wait until meat is tender.
Serve over plain rice.

To add more taste, you may try adding yogurt or
one pound of tomatoes.
Either way it’s delicious.

Happy Cooking

Quick Easy Dinner Recipe

1 lb. ground beef (hamburger)
1 sm. onion
1 can vegetable soup
1 can water

Brown onion and hamburger meat.
Stir in vegetable soup and water.
Cover and cook on low in skillet
until thick.

Happy Cooking!

1 1/2 lbs. ground beef
2 c. frozen peas
1 1/2 qts. water
1 onion, chopped
Salt & pepper to taste
1 qt. tomato juice
2 1/2 c. macaroni

Boil the water in a large kettle. Add all the macaroni.
Brown the ground beef and onion.
Add the ground meat to the macaroni when the redness is gone.
Add all the tomato juice and salt and pepper to taste.
Simmer for about 1/2 hour.
Just before serving add the 2 cups of frozen peas.
Cook a few minutes and serve.

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1 lb. ground beef
1/2 c. uncooked macaroni
2 tbsp. oil
1/2 green pepper, chopped
1 clove garlic, minced
2 tbsp. onion, chopped
15 1/2 oz. can red beans
16 oz. can stewed tomatoes
1/8 tsp. pepper
1 tsp. salt

Cook the onion, garlic and pepper in the hot cooking oil until your onion is tender.
Loosen th ground beef with a fork, until it loses it’s red color.
Stir in all the remaining ingredients.
Bring to a boil.
Simmer, until the macaroni is tender and there is little liquid.
Simmering takes about about 30 minutes.

Happy Cooking!

2 lbs. boneless beef (I prefer round steak)
cut in 1 inch cubes
2 tsp. salt
2 tbsp. Wesson oil
1/4 tsp. pepper
1/4 tsp. paprika
1/4 c. flour
4 sm. carrots, pared & cut into 1
inch pieces
4 sm. onions, quartered
4 sm. potatoes, pared & cut into
halves
1 c. sliced celery
2 oz. cans Hunt’s tomato sauce with
mushrooms
1 c. water

Combine the flour, pepper, salt, and paprika in paper bag.
Start dropping in the beef, one portion at a time.
Shake the paper bag until everything is coated.
Mix all of this with the Wesson oil in a large casserole.

Bake, uncovered, at 400 degrees for 30 minutes. Stir once.
Add the vegetables, Hunt’s sauce and water. MAke sure to mix this well.
Cover the casserole and bake at 350 degrees for 1 3/4 hours or until done.

This is really an easy beef stew recipe!

Happy Cooking

Here’s a list of some of my new beef
recipes added to my ground beef recipe site

Happy Cooking!

Restaurant Meatloaf Recipes
Beef Ravioli Recipes
Ground Beef Recipes Crockpot
Beef Jerky Recipes Hamburger
Ground Beef Recipes Crockpot Barbecue Sauce
Beef Manicotti Recipes
Peppered Beef Jerky Recipes
Recipes for Grilled Beef Tenderloin
Stuffed Peppers Ground Beef Recipes
Chicago Italian Beef Sandwich Recipes
Beef Brisquet Recipes

Here’s a list of some of my new beef recipes added to my ground beef recipes site

Happy Cooking!

Recipes from Cracker Barrel Restaurant
Recipe for Ground Beef Kibbe
On the Border Restaurant Recipes
Indian Restaurant Chinese Food Recipes
Chinese and Restaurant Chinese Recipes
Carrabba’s Restaurant Recipes
Applebees Recipes Honey BBQ Wings