1 lb. ground beef
1/4 c. brown sugar
1 can pork & beans
1 can peas, drained
1 can kidney beans
1 can lima beans
1 can black-eyed peas
1 sm. can tomato sauce
1/8 c. mustard
Brown the ground beef in a large pot. Then pour all the other ingredients into the pot and let it simmer for 15 minutes.
Happy Cooking!
PS: This is an easy one to do!
4 lbs. beef round steak, cut in 1 inch cubes
2 (16 oz.) cans tomatoes
2 (5 oz.) cans water chestnuts, drained and sliced
2 c. sliced celery
4 c. sliced carrots
4 med. onions, sliced
2 (6 oz.) cans sliced mushrooms, drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 c. Burgundy
In Dutch oven or roasting panmix meat, celery, carrots, onions, water chestnuts and mushrooms. Mix flour, salt & sugar, then add to meat mixture. Stir in the tomatoes and Burgundy.
Cover and bake for about 4 hours.
Happy Cooking!