Beef Stew Recipe

Beef  Stew Recipe 

Beef Curry Casserole

1 lb. ground beef, browned
1 1/2 c. raw rice
3 c. water (may need more water, can use mushroom liquid)
1 (10 oz.) can tomato soup
1 lg. onion, sliced
1 1/4 tsp. curry powder
2 to 3 tbsp. bovril
1 can sliced mushrooms or brown 1/2 lb. fresh mushrooms

Put all ingredients together in a large serving casserole.
Bake at 350 degrees for 1 1/4 hours.
Stir several times while cooking.
Check for moisture.
Serve with sour cream.
Serves 6 to 8.

From: Beef Curry Recipes
Happy Cooking!

All American Cheese Burgers

1 lb. ground beef
2 tsp. catsup
1 tsp. salt
1/8 tsp. pepper
8 slices tomatoes
8 slices American cheese
8 slices Bermuda onion
4 slices green pepper
4 slices crisp, cooked bacon
4 split hamburger buns, toasted & buttered

Mix the ground beef lightly with salt and pepper.
Shape into 4 patties about 1″ thick.
Pan fry over medium heat 8 minutes on each
side for medium, or until meat is done
as you like it.

Brush tops lightly with ketchup and cover each
hamburger with a cheese slice.
(Heat from ground beef patty will melt cheese.)

Top each with a tomato and onion slice.
Put together sandwich style on buttered buns
which have first been topped with one slice each
of green pepper, onion, tomato and cheese.

Top each cheeseburger with crisp slice of bacon.

Happy Cooking!
Ground Beef Recipe home page.