Beef Stew Recipe

1 lb. beef stew meat (I prefer using chuck for this one)
4 to 6 carrots
3 med. sized potatoes
1 small onion
1 (8 oz.) can tomato sauce mixed with 1 can water
1 c. cubed celery
1 tsp. sugar
2 tsp. tapioca

Arrange the stew meat in single layer in a large baking pan.
Add salt and pepper to taste. Cut the potatoes, onion, carrots
and celery in good sized chunks and layer on top of the meat.
Mix the tomato sauce with the water and sugar and pour over the
meat.

Season to taste. Sprinkle with 2 teaspoons tapioca.
Do not stir this mixture! Seal tightly in foil and bake at 325
degrees at least 2 hours.
Serves 4 people.

Happy Cooking!

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