Beef Stroganoff Recipe
Simple Beef Stroganoff
1 to 2 lbs. beef tenderloin
1 kg. mushrooms, sliced
1 kg. Lawry’s/Schilling stroganoff seasoning
16 to 18 oz. sour cream
1 onion, sliced
4 to 5 tbsp. butter
In a dutch oven, cook the tenderloin beef with butter and onions
until the meat is tender. (Add water if necessary)
You should getabout 1 1/2 to 2 cups of broth from the beef.
Add seasoning mix, mushrooms and sour cream.
Cook until mushrooms are tender.
Serve over egg noodles.
Very simple and easy Beef Stroganoff Recipe!
Happy Cooking!
Recent Entries
- Beef Stroganoff in white rice ring
- Beef Stroganoff Casserole
- Sherried Beef Stroganoff Recipe
- Sumptuous Beef Stroganoff
- Low Carb Beef Stroganoff
- Hamburger Recipe
- Easy Beef Stroganoff Recipes
- Beef Stroganoff Recipe
- Beef Stroganoff Recipe (with Mushrooms)
- Recipe for Beef Stroganoff (with Macaroni)
