Recipe for Beef Stroganoff (with Macaroni)

1 lb. ground beef
1 pkg. beef stroganoff mix (French/McCormick)
1 (8 oz.) box macaroni, sea shell
2 tsp. chopped green pepper
2 tsp. ketchup
Sliced or grated cheese
1 c. sour cream
1 can mushroom soup
1 sm. onion, minced

Boil the macaroni according to package instructions.
Brown the ground beef in frying pan with the green pepper and onion.
Sprinkle your stroganoff mix over browned ground beef.
Next, add the sour cream, ketchup and can of mushroom soup.
Drain the macaroni and mix with your stroganoff mixture.
Pour into 2 quart baking dish, and top with cheese, and bake at
350 degrees for 20 to 30 minutes.

Happy Cooking!

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This entry was posted on Sunday, July 29th, 2007 at 8:27 pm and is filed under Beef Stroganoff Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.