Sumptuous Beef Stroganoff
Sumptuous Beef Stroganoff
INGREDIENTS (Serves 4)
1 1/2 lbs round steak or other beef fillet
8 oz canned sliced mushrooms
12 oz sour cream
4 oz white wine
2 Tbsp chopped onion
2 Tbsp Worcestershire sauce
1 tsp nutmeg
1 Tbsp chopped chives
1 tsp minced garlic (or more to taste)
salt & pepper to taste
pasta or steamed rice
PROCEDURE
Cut meat into 1/2-inch thick by 2 inch long strips.
Saute the onions in butter until brown.
Place meat in pan with onions. Sear quickly in
frying pan along with onion. (This seals the
juices inside.) Avoid overcooking the meat.
Add mushrooms, and stir in the wine, chives, and garlic for about 5 minutes.
Finally add sour cream, Worcestershire sauce, and chives, and simmer until it almost boils.
Serve on noodles or steamed white rice.
NOTES
You may want to vary the thickness of the sauce. I do this
by adding sour cream to thicken, or adding wine to lighten.
Happy Cooking
From: Beef Stroganoff Recipes
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