1 lb. ground beef
1 pkg. stroganoff noodles
1 sm. onion
1 (8 oz.) sour cream
1 sm. can mushrooms, drained
1 can beef broth
1/2 tsp. garlic salt
1/3 c. ketchup
2 tbsp. flour

Brown the onion and beef in the same pan until the onion is tender.
Add 1/2 of the can of beef broth, ketchup salt and mushrooms.
Next, mix the flour with remaining beef broth and add to the
ground beef mixture.
Fold sour cream. Heat thoroughly.
Serve over buttered stroganoff noodles.

Happy Cooking

1 lb. ground beef
1 (8 oz.) bag stroganoff noodles
1 (4 oz.) can mushrooms
2 tbsp. flour
1 c. diced onions
1 cube bouillon
Sm. can tomato paste
1 c. sour cream

Brown the ground beef and onions together. Add your can of mushrooms.
Next, add the flour to make it “gravy-like”. Then add your bouillon.
Turn heat way down when adding tomato paste next
*** be careful not to burn it. ***
Just before serving, add the sour cream. Add this mix to the stroganoff noodles.

Happy Cooking