Recipes for ground beef is best prepared with lean ground beef because is a cheap and easy obtainable ingredient thousands of quick ground beef recipes.
Minced beef is a world-wide staple ingredient. Its versatility adds infinite possibilities to an endless number of beef dishes and is simply beef that's been ground or finely chopped, and it's available in a range of prices depending on what beef cut it is from but it usually originates from the tougher parts of the animal, like the flank and chuck.
The process of grounding the meat acts as a tenderizer which is useful for the tougher meat from the standard beef cuts. This tenderizing process reduces the dryness of the fat and improves the flavour.
When all the 'best' cuts and joints have been removed then whatever is left can be what you get. A lot of the tougher parts of the animal are used like the skirt/belly etc.
But you can also go to your local butcher and say I want six of your finest steaks grounded/minced for me he would gladly do it and charge you whatever the steaks would cost.
You have to be careful when buying ground beef because some butchers will keep braising /stewing beef until it begins to discolour slightly and if it does not sell by then the will mince it.
The leanest -- and most expensive per pound -- is sirloin, which is sometimes labelled "extra lean." Sirloin is more expensive than the other ground beef as it is a much tenderer and lean beef cut.
Next in line is the round steak, then chuck, and then regular "ground beef" or just plain "hamburger," which is the highest in fat and the least expensive.
A question that gets asked a lot is: “What is the difference between ground beef and hamburger beef?” There is basically one major difference and that is that fat may be added to hamburger beef and no fat may be added to minced beef. Regulations stipulate that both varieties cannot contain more that 30% fat. Seasoning may be added to both but no phosphates, binders, extenders or water is allowed to be added.
The lower the fat content, the less flavourful the meat will be when cooked. You might even have to add fat to the pan to cook extra lean ground beef since so little is rendered during cooking.
You might want to consider using the least expensive, regular ground beef in dishes that require you to brown the meat, because you can drain off most of the fat but still keep the beefy flavour.
I have listed some of the best ground beef recipes on this site. Please try a few (or all of them) and do not be shy to leave a comment about the once you have tried.
If you're like most cooks, you can't have too many ground beef recipes.
Are you looking for free ground beef recipes, then this is the place to be! There are lots of recipes for ground beef in my Ultimate Book of Beef.
My name is Johan and I’m the Chef here at ground-beef-recipes.com, and I will introduce you to many different ways to create easy magnificent meals with ground beef. Click on the book cover to read more about my beef cookbook. There are enough beef recipes so you can make a different beef meal each day for three and a half years.
Did I mention the free bonus recipe book? It contains more than one million recipes that you can download. You will not have to look for another recipe ever again!
I have a growing list of recipes for ground beef, that of course can be enjoyed any time of the year. My personal collection stand on just over 40 000 different beef recipes, and I have over 1 000 000 recipes in total!
I will show you my favorite beef recipes, including my famous beef recipe wellington, some delicious beef mongolian recipe, a few mouth-watering beef crock pot recipe for stew and my own homemade beef steak marinade recipe.
And, I’m going to share with you a few barbecue sauce recipes to go with your favorite meats when you are grilling. Have a thorough look through my site and you will find spicy beef curry recipes, pepper steak recipes and crock pot beef stroganoff recipes as well! Even some Low Carb Meatloaf Recipes! and Free Beef Diabetes Recipes!
If you are really into cooking with beef, like me, I’m going to show you how to incorporate beef into a variety of stews and meals. Not just your everyday stews with beef, recipe stews that just tastes great!
Whether you like the taste of beef recipe stew, the flavor of beef bbq, the spiciness of beef curry recipe, or just anything BEEF! You have come to the right place.
Click on the book cover on top of this page to get my Ultimate Book of Beef.