Beef Enchilada Recipes
Easy Beef Enchiladas
The Sauce
1 8oz Can Tomato Sauce
1 Tbsp Cumin
1 Tbsp Chili Powder
1/4 Cup Shortening
4 Cups Water
2 Tbsp Flour
1 Tbsp Garlic Salt
In large sauce pan, heat the shortening on medium high until a
near boiling state. Stir in cumin, chili powder, flour and
slowly add 2 cups of water while stirring constantly, as if
making a cream gravy.
Note: when the cumin, chili powder, and flour are added to
the shortening, the mixture will begin to thicken quickly,
so have the 2 cups of water ready to pour!
Stir in the garlic salt and slowly add the water and tomato
sauce. Reduce heat and simmer for 20 minutes covered.
The Enchiladas
1 Lb Ground Beef
12 Corn Tortillas
1 Cup Grated Colby Cheese
1/2 Large Onion (diced)
Vegetable Oil
Garlic Salt
In an oiled skillet, cook tortillas on each side until soft
(approximately 10 seconds each side on medium high heat).
Set the tortillas aside, stacking to prevent drying, until
cool enough to touch.
Note: the tortillas can be soaked in the sauce for added
flavor, but I would note soak for more than 5 minutes,
they may become too soft to roll.
Brown the ground beef, drain grease, add onion and
continue to cook until onions are clear.
Add garlic salt to taste. Allow to cool and add cheese
to the mixture.
Add small amount of ground beef to center of tortilla and roll.
Place in a well oiled 9″ x 13″ pan.
After rolling all tortillas, pour sauce over enchiladas
and bake at 375 for 20 minutes.
Happy Cooking
From: Beef Enchilada Recipes
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