Roast Beef Casserole

1 can roast beef
Ritz crackers
1 can green peas
1 can cream of mushroom soup
butter

Put 1 can of roast beef in casserole or pan, broken into small pieces. Then put a layer of Ritz crackers. Then add a can of green peas. pour in juice not letting it touch crackers as much as possible.

Then add another layer of Ritz crackers and pour a can of cream of mushroom soup over this and dot with butter. Start cooking on top of stove until juice begins to boil. Put in oven about 350 degrees and bake until brown.

 Happy Cooking!

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Crockpot Tostado Pie

Wedges of cheese tortillas in spicy meat sauce.

1 lb. browned ground beef
1 1/2 cups shredded Jack cheese; shredded
1 olive oil
1 chopped onion
1 tsp. Mexican seasoning
1/2 tsp. salt
8 oz. tomato sauce
4 corn tortillas
2 minced cloves garlic
2 Tbsp. softened butter

Saute onion in oil until golden. Add ground beef, seasonings,
tomato sauce. Cover and simmer over low heat for 30 minutes.
Place a square of foil in bottom of crock pot. Lightly butter
one side of tortillas. Lay one tortilla, buttered side up, on
foil. Spread with layer of meat sauce and layer of cheese.
Cover with another tortilla, more meat sauce and cheese.
Repeat layers ending with cheese. Cover and cook on HIGH for
1 hour. When ready to serve, lift from crockpot by foil
corners. Cut into wedges and serve with sour cream and
chopped green onions if desired. Serves 4-6.

Happy Cooking

From: Ground Beef Recipes

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