Shepherds Pie
Shepherd’s Pie
1-1/2 lbs. ground beef
1 can kernel corn, drained
1 can creamed corn
Mashed potatoes
Salt and pepper to taste
1 Packet corn muffin batter
Preheat your oven to 350 degrees.
Brown and drain the ground beef.
Add the cream corn to the beef and
when hot, fold in the kernel corn.
Pour into a bake pan and top with
mashed potatoes.
Dab small amount of butter on the potatoes.
Bake for about 20-25 minutes.
Prepare the corn muffin batter
according to packet instructions.
Pour ground beef mixture into casserole dish.
Spoon corn muffin mix on top.
Spread evenly.
Bake at 425 degrees for 15-20 minutes.
Happy Cooking
From: Shepherds Pie Recipes
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