Asian Pepper Steak Ingredients:
1 lb Round Steak, cut against the grain into 3/4-inch slices
3 Large red or green peppers, trimmed, seeded and cut into 3/4-inch slices
2 Large onions, halved and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, drained
3 cloves Garlic, chopped
1 cup Beef broth
1/4 cup Light soy sauce
2 tablespoons Rice wine vinegar
2 tablespoons Cornstarch
1 teaspoon Sugar
1 can (8 ounces) bamboo shoots, drained
3 cups Cooked white rice (prepared from 1 cup raw)

Asian Pepper Steak Recipe Procedure:
Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.

In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables. Sprinkle bamboo shoots over the top.

Cook 4 hours on high or 7 hours on low. Serve with cooked white rice.

Note: While this dish can be cooked on low heat, the texture and color will be better if cooked on high.