Free Beef Brisket Recipe!

Beef Brisket with Horseradish Sauce Recipe:

INGREDIENTS
- 4 pound boneless beef brisket, first cut or flat half
- 1 tablespoon vegetable oil
- 2 medium onions, thinly sliced
- 3/4 cup ready-to-serve beef broth
- 2 cloves garlic, minced
- 1 to 2 tablespoons prepared horseradish

DIRECTIONS
Heat oil in Dutch oven or deep 12-inch skillet over medium heat
until hot. Place beef brisket in Dutch oven; brown evenly.
Remove brisket from Dutch oven; pour off drippings.

Add onions to Dutch oven; cook and stir 3 minutes or until
crisp-tender. Return brisket to Dutch oven. Add broth; bring
to a boil. Reduce heat; cover tightly and simmer 3 to 3-1/2
hours or until brisket is fork-tender. Remove brisket; keep warm.

Cook cooking liquid over medium-high heat 5 minutes or until
reduced by half. Stir in horseradish.

Meanwhile trim fat from brisket; carve diagonally across the
grain into thin slices. Serve with sauce.

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