Beef Ravioli Recipes
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Beef
Ravioli Recipes Ingredients:
Crock Pot Ravioli Casserole
1 Pkg frozen spinach - (10 oz),
2 cans tomato sauce - (8 oz)
1 Tsp salt
1 Pkg twisty noodles - (8 oz)
1 Tsp oregano
1 LB hamburger
1/2 cup Parmesan
1/2 LB Italian sausage
1 cup Monterey Jack cheese
1 onion, finely chopped
2 Tbl oil
3 green onions, chopped
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Beef
Ravioli Recipes Method:
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted
water until tender. Drain. Brown meats and onion in oil until crumbly.
Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in
spinach.
Turn crock pot on HIGH after buttering bottom and sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mixture and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese.
Sprinkle with Jack cheese and green onions.
Cook
on HIGH for one hour.
This ravioli recipe yields 8 servings.