Beef Wellington Recipe
Here's a great and free beef wellington recipe! It is an easy beef recipe, not too difficult to prepare, make and enjoy by your guests. Feel free to try this wellington recipe. You will thank me later for giving you this one!
| Beef Wellington Recipe Ingredients: Individual Beef Wellington 1/2
of A 17 Oz Pkg. (1 Sheet) Frozen Puff Pastry
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Beef
Wellington Recipe Method:
Thaw pastry according to package directions; set aside.
In a small bowl stir together, salt, pepper, garlic powder and marjoram. Rub salt mixture over steaks, coating all sides. Cut thawed pastry into 2 portions.
Spread 1 tbls. liver pate' or cream cheese or cheese spread of choice (or Mushroom Pate') over one side of each steak.
Place a steak, cream cheese side down, on the center of each portion of pastry. Wrap pastry around meat. Trim excess pastry from ends. Seal ends.
Place seam side down in a greased, shallow baking pan. Brush with beaten egg white. If desired, reroll trimmings to make cutouts. Makes 2 servings. Brush with beaten egg white.
Bake uncovered in a 425F oven for about 15 minutes or until pastry is golden and meat is medium rare.
If desired, serve with Bordelaise Sauce. Makes 2 servings. You can check it with a meat thermometer, it should be 140F.
Prepare Knorr Sauce Borderlaise according to package directions.