Chicago Italian Beef Sandwich Recipes
Chicago Italian Beef Sandwich Recipes | Free Cookbooks | Beef Recipe Tip
Chicago Italian Beef Sandwich Recipes
This beef sandwich recipes was submitted in 2003, by an unknown person. It is simply too good not to have it on my web site.
Chicago
Italian Beef Sandwich Recipes Ingredients:
3 pounds cooked shredded chuck roast, that has been picked well and
all
visible fat discarded.
1 Tbsp. dried oregano
1 tsp. sesame seeds (optional)
1 beef bouillion cube
4 sliced pepperoncini peppers
1 sliced green pepper (optional)
2 cans beef broth (or homemade)
1/4 cup pepperoncini juice
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Chicago
Italian Beef Sandwich Recipes method:
This is a very easy beef sandwich recipe!
Cook
all together for 30 minutes and serve on crusty italian rolls, or
crusty sub buns.
I told you this is an easy one!
Now
have a look at my Book of Beef for LOTS more easy beef recipes! HAve
I told you about the secret download links where you can get hold of
OVER ONE MILLION recipes?
You also get the program to store your recipe!