Chuck Steak Ingredients:
1 to 1 1/2 pounds chuck steak, about 1 inch thick
1 envelope onion soup mix
3 carrots, halved lengthwise and cut in quarters
2 ribs celery, cut in sticks
3 medium potatoes, peeled and quartered
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika

Chuck Steak Recipe Procedure:
Tear off a 2 to 3-foot length of 18-inch wide heavy duty foil. Place meat in the center, sprinkle with onion soup mix, then cover with vegetables. Dot with butter and sprinkle with salt and paprika. Fold foil over and seal well to hold in juices

Place in a shallow baking pan; bake at 400° for 1 to 1 1/2 hours, or until meat is tender.
Serves 4.