Round Steak Recipe: English Beef Pot Pie!

English Beef Pot Pie Recipe:

Serving Size : 4


Ingredients:
2 lb Beef round steak*
3 tb Flour
1 t Salt
1/4 ts Pepper
2 Carrots -- pared & sliced
3 Poetatoes -- peeled & sliced
1 Onion -- large; thinly sliced
1 cn Whole tomatoes (16.oz)

1 *****BISCUIT TOPPING******

Method:
* Cut into 1-inch cubes
Place steak cubes in crock-pot.
Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot
and pour into shallow 2-1/2-quart baking dish.

Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping.
Bake for 20 to 25 minutes.
4 servings (about 2-1/2 quarts)

BISCUIT TOPPING:
2 cups flour,
1 teaspoon salt,
3 teaspoons baking powder,
1/4 cup shortening,
1/4 cup milk.

Mix dry ingredients.
Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; Stir well.
Pat out on floured board; roll out to cover baking dish.

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