Herb and Mustard Beef Steak Recipe:

INGREDIENTS
- 2 well-trimmed boneless beef top loin or ribeye steaks,
   cut 1-inch thick (about 1-1/4 pounds)
- Salt (optional)

Herb Mustard Ingredients:
- 2 teaspoons water
- 2 large cloves garlic, minced
- 2 tablespoons Dijon-style mustard
- 1 teaspoon dried basil leaves, crushed
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves, crushed

DIRECTIONS
Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds.
Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

Place steaks on grid over medium, ash-covered coals.
Grill top loin steaks, uncovered 15 to 18 minutes
(ribeye steaks 11 to 14 minutes) for medium rare to medium doneness,
turning occasionally.

Carve steaks into thick slices; season with salt, as desired.

Broiling Note: Place steaks on rack in broiler pan so surface of
beef is 3 to 4 inches from heat. Broil top loin steaks 13 to 17
minutes (ribeye steaks 14 to 18 minutes) for medium rare to medium
doneness, turning once.

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