Grilled Red Pepper Steak & Vegetables

Grilled Red Pepper Steak & Veggies Recipe:

RECIPE INGREDIENTS"

- 1 well-trimmed boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
- 1 clove garlic, cut in half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons hot pepper sauce
- 2 tablespoons crumbled blue cheese
- Fresh celery leaves (optional)

For Grilled Vegetables:

- 2 large red bell peppers, cut lengthwise into quarters
- 1 medium red onion, cut crosswise into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon hot pepper sauce
- Salt and pepper

DIRECTIONS

Rub both sides of beef steak with cut sides of garlic; sprinkle
evenly with 1/2 teaspoon each salt and pepper.
Spread 1 tablespoon pepper sauce on each side of steak.

Place steak in center of grid over medium, ash-covered coals.
Grill steak, uncovered, 17 to 21 minutes for medium rare to medium
doneness, turning occasionally.

Meanwhile brush bell peppers and onion lightly with 1/2 of oil;
Arrange around steak toward outer edge of grid.

Grill vegetables 12 to 15 minutes or until tender, turning once.
Separate onion slices into rings; cut pepper quarters into thin slices.
Place in medium bowl with remaining oil.
Season with pepper sauce, salt and pepper, as desired; toss to coat.

Carve steak into thin slices; arrange on platter.
Sprinkle with cheese. Arrange vegetables around beef.
Garnish with celery leaves, if desired.

4 servings

Broiling Note:Place steak in center of rack in broiler pan so surface of beef is 3 to 4 inches from heat.
Arrange oiled vegetables around steak.
Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.
Broil vegetables 14 to 16 minutes, turning once.

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