Ground Beef Jerky:

Beef Jerky Recipe Ingredients:

2 pounds lean ground beef
2 tablespoons tenderizing salt
¾ teaspoon black pepper
3 teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon seasoning salt
½ to 1 teaspoon dry mustard
3 teaspoons liquid smoke
1 tablespoon barbecue sauce

Beef Jerky Recipe Instructions:

Mix all ingredients except the barbecue sauce and liquid smoke. Drip these two on last and mix well. Place meat in foil-lined cake pan.

Freeze 3-4 hours. Then slice the beef jerky into thin strips, place on cookie sheets and bake at 200 degrees until dry.

Place beef jerky on paper towels to absorb grease.

Note: You can substitute the ground beef with beef roast to make the beef jerky. Just slice it thinly with the grain.

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