Ground Beef Recipe Ingredients: Ground Beef Chop Suey 1 lb. ground beef 1 beef bouillon cube or 1 tsp. granules 4 c. cabbage, chopped 1/2 c. sliced onion 2 tbsp. cornstarch 1 1/2 c. water 1/4 c. soy sauce 1/2 tsp. salt 2 c. sliced celery 4 c. cooked rice

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Ground Beef Recipe Method:
First brown the 1 lb ground beef and then add your onion and celery. Cook the mixture until the ground meat is brown and vegetables are crisp and tender. Blend the cornstarch with water. Stir the cornstarch into the ground beef mixture.

Add bouillon, salt and soy sauce. Cook until the sauce is clear and thickened. Add all the cabbage. Now cook the ground beef recipe, covered, for about 5 minutes, or until cabbage is crispy. This ground beef recipe makes about 6 servings, depending on how hungry your guests are! I usually serve this on cooked white jasmine rice.