Ultimate Book of Beef
Recipes for ground beef is best prepared with lean ground beef because is a cheap and easy obtainable ingredient thousands of quick ground beef recipes.
Minced beef is a world-wide staple ingredient. Its versatility adds infinite possibilities to an endless number of beef dishes and is simply beef that's been ground or finely chopped, and it's available in a range of prices depending on what beef cut it is from but it usually originates from the tougher parts of the animal, like the flank and chuck.
The process of grounding the meat acts as a tenderizer which is useful for the tougher meat from the standard beef cuts. This tenderizing process reduces the dryness of the fat and improves the flavour.
When all the 'best' cuts and joints have been removed then whatever is left can be what you get. A lot of the tougher parts of the animal are used like the skirt/belly etc.
But you can also go to your local butcher and say I want six of your finest steaks grounded/minced for me he would gladly do it and charge you whatever the steaks would cost.
You have to be careful when buying ground beef because some butchers will keep braising /stewing beef until it begins to discolour slightly and if it does not sell by then the will mince it.
The leanest -- and most expensive per pound -- is sirloin, which is sometimes labelled "extra lean." Sirloin is more expensive than the other ground beef as it is a much tenderer and lean beef cut.
Next in line is the round steak, then chuck, and then regular "ground beef" or just plain "hamburger," which is the highest in fat and the least expensive.
A question that gets asked a lot is: “What is the difference between ground beef and hamburger beef?” There is basically one major difference and that is that fat may be added to hamburger beef and no fat may be added to minced beef. Regulations stipulate that both varieties cannot contain more that 30% fat. Seasoning may be added to both but no phosphates, binders, extenders or water is allowed to be added.
The lower the fat content, the less flavourful the meat will be when cooked. You might even have to add fat to the pan to cook extra lean ground beef since so little is rendered during cooking.
You might want to consider using the least expensive, regular ground beef in dishes that require you to brown the meat, because you can drain off most of the fat but still keep the beefy flavour.
I have listed some of the best ground beef recipes on this site. Please try a few (or all of them) and do not be shy to leave a comment about the once you have tried.
If you're like most cooks, you can't have too many ground beef recipes.
Ground Beef and Oyster Mushrooms
Ok here we go again: I came up with this recipe after I discovered that I have bought
some bad minced meat after I had all my other ingredients ready and prepared.
My guests were already on the way. I had to make a quick plan and this is
what I came up with.
Go ahead and try it out yourself and let me know what you think of it.
Recipe for Ground Beef (without ground beef)
Ingredients:
Sliced Green Peppers (about a quarter of full pepper)
Sliced Yellow Peppers (about a quarter of full pepper)
Sliced Red Peppers (about a quarter of full pepper)
2 Large onions, chopped into thick pieces
1 Packet (250g) White button mushrooms,
2 – 3 Cups yellow corn (I used frozen corn)
Chopped-up half cooked potato pieces,
One tomato, chopped into thick pieces,
Thin carrot sticks
Salt and lemon pepper (as per your taste),
3 Tablespoon fresh mustard,
Chopped garlic flakes,
Real butter (you can also use margarine)
Beef stock cube
Creamy mushroom soup powder (any mushroom soup powder will be fine)
And of course the Ground Beef (which I did not have) so I used
500g Fresh Oyster Mushrooms (chopped up in thick slices)
Method:
Heat the butter in a sauce pan.
Add the onions, sweet peppers, corn and carrot sticks and fry till the onions
are golden brown and reduce the heat.
Now add your shopped up oyster mushrooms and fry on low heat for around 3 to 5 minutes.
Make around 2 cups of mushroom soup and add it to your pan.
Add the rest of your ingredients (potato, tomato, white button mushrooms and the spices)
and simmer on low heat for around 5 to 7 minutes.
This goes well on top of steamed white rice or thin cooked noodles and you won’t even
notice that this is not one of the recipes for ground beef.
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