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Beef Stew, Roast Beef and Steak Recipes?

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Whether you are looking for Beef Stew Recipes , Roast Beef Recipes, Beef Curry Recipes or Cheese Steak Recipes then this is the place to be!

My name is Johan and I'm the Chef here at ground-beef-recipes.com, and I will introduce you to many different ways to create magnificent meals with beef.

I have a growing list of beef and steak recipes that of course can be enjoyed any time of the year. My personal collection stand on just over
40 000 beef recipes, and I have over 120 000 recipes in total!

I will show you my favorites, including my famous beef steak with cheese sauce recipe, some delicious beef stew recipes, a few mouth-watering beef roast recipes and my own homemade beef steak marinade recipe.

And, I'm going to share with you a few barbecue sauce recipes to go with your favorite meats when you are grilling. Have a thorough look through my site and you will find spicy beef curry recipes, pepper steak recipes and crock pot beef stroganoff recipes as well!

If you are really into cooking with beef, like me, I'm going to show you how to incorporate beef into a variety of stews and meals. Not just your everyday stews, but gourmet beef stews!

Whether you like the taste of beef stew, the flavor of beef bbq, the spiciness of beef curry, or just anything BEEF! You have come to the right place.

Enjoy your stroll through my beef site, and come back often. If you like what you see, join my free newsletter, it is filled with free beef recipes, and food humor you will love.
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Cuts of Beef!

Now, just to make sure that everyone understand what we're talking about, I'm going to start with an explanation about the different cuts of beef and the proper beef cooking methods.
The links below will take you to some nice free beef recipes!

After the steer is slaughtered, it is cut into four pieces, called quarters for easy handling. This is done by first splitting the carcass down the backbone into two bilateral halves. Each halve is divided into the forequarter and hindquarter.

The quartered carcass is then further reduced into primal cuts and the sub primal and fabricated cuts.

The primal cuts of beef are the chuck, brisket and shank, rib, short plate, short loin, sirloin, flank and round.

An entire beef carcass can range in weight from 500 to more than 800 pounds (225-360 kg).

Cuts of Beef and different beef cooking methods. You will find lots of free beef recipes and steak recipes my steak and beef web-site! Happy Cooking!

The forequarter beef cut consists of the Chuck, Rib, Brisket & Shank and Short Plate.

The hindquarter beef cut consists of the Short Loin, Sirloin, Round and Flank.

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Here are some free beef recipes, to start working those taste-buds!

	Beef and Mushroom Stew
	Beef Stew in One Pot
	Beef Stew in Crock pot
	Blue Cheese Steak Recipe
	Grilled Pepper Beef Steak
	Steak & Beef Salad
	Saucy T-Bone Steak
	Beef Steak & Roasted Vegetable Salad
	Roast Beef Recipe (Rib)
	Beef Steak Caeser Salad

Do You Like Beef Stew, Roast Beef and Steak Recipes?

Cuts of Beef!

Do You Like
Beef Stew, Roast Beef and Steak Recipes?