Free Low Carb Recipe: Low Carb Meatloaf

A Low Carb Beef Recipe:

Are you looking for a delicious low carb meatloaf recipe?

Try this recipe. It is easy to make and it tastes great. You won't miss the bread crumbs that are used in most meatloaf recipes and it won't taste bland either. In fact our meatloaf is flavorful and moist. This low carb meatloaf recipe serves 6 with 2.8 carbs per serving.

This Low Carb meatloaf recipe is borrowed from our friends at
Low-Carbohydrate-Food-Guide.com.

Their website is loaded with great recipes for all kinds of low carb needs.

From low carb diets to low carb foods , you will find plenty of recipes to enjoy.
Best of all, because their recipes feature low-carb ingredients, most of their recipes do not need any modifications for healthy eating!

We chose to feature this recipe because we love meatloaf.

Give this Low Card Beef Recipe a try!

Low Carb Meatloaf Recipe:

Ingredients to make low carb meatloaf:
3 pounds ground beef
3 tbsp butter
1/2 cup chopped onion
1/2 cup mushrooms, chopped
1/2 cup heavy cream
1 cup Kraft Parmesan Cheese
4 oz shredded mozzarella cheese

Prepare low carb meatloaf:
1. Preheat the oven to 350 degrees.

2. Melt the butter in a small skillet and saute the mushrooms and onions until soft, about 5-7 minutes.

3. In a large bowl, combine the sauteed vegetables, ground beef, heavy cream, parmesan cheese and mozzarella cheese. Mix well, this works best with your hands, not a spoon.

4. Press the mixture into a loaf pan. Sprinkle a little parmesan cheese on top for a nice crispy topping.

5. Bake for 1 hour. Let stand for 5 minutes before cutting into slices.