Mexican Beef Stir Fry

Beef stir fry recipe ingredients:
1 lb. beef top sirloin or top round steak, cut 1 inch thick
2 tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. dried crushed oregano
1 clove garlic, minced
1 red bell pepper, cut into thin strips
1 med. onion, cut into thin wedges
3 c. sliced Romaine lettuce, cut 1/4 inch pieces

Spicy beef stir fry recipe instructions:
Cut beef steak into 1/8 to 1/4 inch strips.
Combine oil, cumin, oregano and garlic; reserve half.

Heat half the seasoned oil in large non-stick skillet over medium-high heat until hot.
Add red pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
Remove and reserve.

In same skillet, stir-fry beef strips (half at a time) in reserved oil 1 to 2 minutes.
Return vegetables to skillet and heat through.

Serve beef mixture over lettuce.
Serves 4.

Note: This is a delicious recipe for Mexican Beef Stir Fry!

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