Free Steak Recipe - Mexican Flank Steak

Mexican Flank Steak Recipe:

Spicy marinated flank steak grilled and sliced thin.

Flank Steak Recipe Ingredients:
6 lbs Beef flank steak
1-1/3 cups lemon juice
1-1/3 cups extra virgin olive oil
1-1/2 cups jalapeno peppers, minced
1/4 cup cilantro, minced
1 Tbsp ground black pepper
1 Tbsp salt


Flank Steak Recipe Method:
Lemon slices as needed for garnish
Cilantro sprigs as needed for garnish
Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.

Ccover and refrigerate 1 cup marinade.
Pour remaining marinade over steaks.

Cover and refrigerate 6 to 8 hours or overnight.
Remove steaks from marinade; discard marinade.
Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
Carve steaks across the grain into thin slices; keep hot.

For each serving: Plate 3 oz steak slices;
Garnish with lemon slices and cilantro sprigs.