Peppered Beef Steak Skewers with Onion

Peppered Beef Skewers Recipe:

Ingredients:
3 garlic cloves, pressed
2 tbsp. soy sauce
1 tbsp. pepper
1 lb. tender beef, such as top sirloin or loin, about 3/4 to 1" thick and trimmed of fat
Onion Horseradish Marmalade
1 lb. red onion, diced
1 tbsp. olive oil
1 tbsp. brown sugar, firmly packed
1/3 cup red wine vinegar
1/3 cup white wine
2 tsp. horseradish, prepared

Instructions:
In a bowl, mix garlic, soy, and pepper.
Cut beef into 1/4" thick strips about 3" long. Mix with seasonings.
Cover and chill for 1 hour or up until the next day.

Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4-6" above a solid bed of hot coals
(you can hold your hand at grill level for only 2-3 seconds).
Turn to brown evenly, about 3-4 minutes.
Serve meat, on or off skewers, with marmalade.

Onion-Horseradish Marmalade:
In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar.
Cover; stir occasionally until any juices have evaporated and onion is golden brown,
about 8 minutes.

Add red wine vinegar, white wine and horseradish; stir often, uncovered,
until liquid evaporated, about 6 minutes.
Serve warm or cool.
If made ahead, let cool, cover and chill up to 3 days.

Makes about 1 cup.

4 Servings

© Copyright 2003 / 2006.www.ground-beef-recipes.com All Rights Reserved. Peppered steak recipes.