Round Steak Ingredients:
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds round steak, about 1/2-inch thick
3 tablespoons shortening
1 cup ketchup
1/2 cup water
1 medium onion, thinly sliced
1 lemon, thinly sliced
1 green pepper, sliced
5 whole cloves

Round Steak Recipe Procedure:
Combine flour, salt and pepper; pound into steak. Melt shortening in a skillet and brown steak. Place in baking dish. Blend ketchup and water; pour around steak and add onion, lemon, green pepper and cloves.
Cover with aluminum foil; place on lower rack of oven. Bake at 350° for about 1 hour.
Serves 6 to 8.