Round Steak on a Stick

Round Steak on a Stick Recipe:

Ingredients:
2 pounds eye of round steak (beef)
1 21-ounce can crushed pineapple in its own juices
Kebob sticks
Garlic salt (optional)

Method:
Cut steak into 1 1/2-inch pieces, removing all visible fat.
In Ziploc gallon-sized bag, marinate steak pieces in crushed pineapple and
juice, for at least eight hours.
(The longer it marinates, the better I think it tastes.)

Arrange about six pieces of steak on kebob stick.
Sprinkle lightly with garlic salt.
Cook on grill, turning once, until the desired doneness is achieved.

Serves: 8

© Copyright 2003 / 2006.www.ground-beef-recipes.com All Rights Reserved. Round Steak Recipe.