Stuffed Beef Steak Recipe

Stuffed (round) Steak Recipe:

Stuffed Beef Steak Ingredients:
1 large round steak
1- 6 oz box Stove-Top Stuffing
1 can (10 3/4 oz) cream of mushroom soup
1/2 can water

Stuffed Beef Steak Method:
Season round steak to taste.
Prepare Stove-Top Stuffing as directed.
Spread stuffing thinly over steak.
Roll and secure with toothpicks or string.

Mix soup with 1/2 can of water.
Pour over stuffed steak and bake at 350 degrees about 1 hour or until done.

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