Swiss Rump Steak Recipe

Swiss Beef Rump Steak Recipe

Swiss Steak Recipe Ingredients:

1 1/2 lbs. rump steak, cut 1 inch thick
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. celery, diced
1 clove garlic, minced, about 2 hours before serving
2 tbsp. fat
1 1/2 c. canned tomatoes
1 med. onion, thickly sliced
1/4 c. dark raisins

Swiss Steak Recipe Instructions:

Trim excess fat from rump steak. Combine flour, salt, and pepper.
Lay beef rump steak on board.

Sprinkle with half the flour mixture, then with rim of heavy saucer, or mallet, pound in mixture well.
Turn the steak and repeat until all flour is used.

Cut the beef rump steak into 6 equal servings.

In heavy skillet, brown steak on both sides in hot fat.
Add tomatoes, onion, celery, garlic and raisins.
Simmer covered about 2 hours, or until steak is fork tender.
Add more liquid if needed.

Note: This is a delicious recipe for a Swiss Beef Rump Steak!

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