
Baked Beans with Ground Beef
Here is a quick recipe which I got from somebody a very long time ago. It was so long ago that I have no idea what-so-ever as to who gave this to me.
Must be old age syndrome kicking in now. (Just joking, I’m not that old, really)
This is very quick and easy to do with very little preparation work, but it tastes great!
I don’t think I can make this better but feel free to let me know what you can do to improve this.
Baked Beans with Ground Beef
Recipe Ingredients:
1 lb. Ground Beef
250g (1 packet) whit button mushrooms
2 cans pork & beans
1 large onion
1 tbsp. mustard
1/2 bottle ketchup (about 500ml)
Small – Medium green pepper
Small – Medium yellow pepper
Small – Medium red pepper
1 tbsp. Worcestershire
1/4 c. brown sugar
Recipe Method:
Chop up the onion in medium to thick slices and do the same for the three sweet peppers. Chop the mushrooms in half or in quarters.
Grill the onions and peppers in a large pan until the onions are almost brown. Now add the ground beef to this and fry till the meat is brown.
While meat is frying, mix all the liquids together (with the beans) and add it to the beef in your pan. Simmer on low heat for around 5 minutes.
Transfer the food (and add the raw fresh chopped mushrooms) from the pan into a casserole dish and bake for 25 to 30 minutes.
The sweet peppers is adding nice color to this meal. Let me know if you can think of some variation of this Baked Beans with Ground Beef recipe.
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