
Ground Beef Soup
I received a few emails this week from people who asking me to share a ground beef soup recipe, so I have decided to publish a simple and quick one for you.
Please do not be fooled by the simple steps.
This is delicious! (and cheap) Keep those requests coming, chances are very good that I have the beef recipes you are looking for.
Ground Beef Soup (and veggies)
Ingredients:
1 pound ground beef
6 red potatoes
1 yellow pepper
5 carrots
1 red pepper
1/2 cup water
1 large onion
1 (15 ounce) can whole kernel corn, drained
2 cups green beans (frozen will be fine)
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 green pepper
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper
Method:
Take the onion and dice it up in nice small – medium pieces. The red potatoes must be finely diced. Cut half of the sweet peppers and all the carrots into thin slices.
Drain the liquid from the kernel corn. Put a large pot on medium heat. Cook the meat, potatoes and onion, with a cover on the pot, until the beef is no longer pink and the potatoes are soft and tender. Cooking time should be around 10 – 15 minute.
While waiting for meat and potatoes, place the carrots and water in a microwave safe bowl and then cook on high for around 5 minutes, or until the carrots are tender.
Drain excess fat from the beef mixture (to make it healthy, but I like it with all the fat) and return this to the pot and then add the cooked carrots. Now add all the other ingredients and simmer this low heat for about 30 minutes.
This will ensure that all the flavors are well blended and the soup is nice and hot. This is very nice on a cold and rainy day.
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