
Ground Beef Chili
Have you ever noticed how some people/recipe-books over-complicate chilli recipes?
It’s almost like they are busy with a serious science project!
Luckily not all chilli recipes are difficult to make and here are an easy ground beef chilli recipe for you.
This is one of my old time favorites and it is quick and easy to prepare for your family.
Try it and let me know what you think about this recipe.
Recipe for Ground Beef Chili
Recipe Ingredients:
1 1/2 lbs fresh ground beef
1 large chopped onions
1/4 chopped green sweet pepper
1/4 chopped red sweet pepper
1/4 chopped yellow sweet pepper
3 (16 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans (I used pinto & kidney)
4 Tb chili powder (use 2Tb for mild taste)
1 1/2 tsp oregano
1/2 cup chopped celery
1 1/2 tsp cumin
1 tsp sugar
1 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp minced garlic
1 tsp Worcestershire sauce
Recipe Method:
Even thought you can freeze your ground meat for a long period, I prefer using fresh meat. It has a better taste.
You start of by browning the ground beef and unions in a large pan. Add the sweet peppers, garlic and celery.
Once the meat is nice and brown, drain off the excess fat. Mix in all the remaining ingredients and bring this to a boil.
Reduce the heat to low when boiling and then simmer this for 40-50 minutes or until flavors are blended.
This is very nice served over steamed white rice.
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