
Ground Beef and Oyster Mushrooms
Ok here we go again: I came up with this recipe after I discovered that I have bought
some bad minced meat after I had all my other ingredients ready and prepared.
My guests were already on the way. I had to make a quick plan and this is
what I came up with.
Go ahead and try it out yourself and let me know what you think of it.
Recipe for Ground Beef (without ground beef)
Ingredients:
Sliced Green Peppers (about a quarter of full pepper)
Sliced Yellow Peppers (about a quarter of full pepper)
Sliced Red Peppers (about a quarter of full pepper)
2 Large onions, chopped into thick pieces
1 Packet (250g) White button mushrooms,
2 – 3 Cups yellow corn (I used frozen corn)
Chopped-up half cooked potato pieces,
One tomato, chopped into thick pieces,
Thin carrot sticks
Salt and lemon pepper (as per your taste),
3 Tablespoon fresh mustard,
Chopped garlic flakes,
Real butter (you can also use margarine)
Beef stock cube
Creamy mushroom soup powder (any mushroom soup powder will be fine)
And of course the Ground Beef (which I did not have) so I used
500g Fresh Oyster Mushrooms (chopped up in thick slices)
Method:
Heat the butter in a sauce pan.
Add the onions, sweet peppers, corn and carrot sticks and fry till the onions
are golden brown and reduce the heat.
Now add your shopped up oyster mushrooms and fry on low heat for around 3 to 5 minutes.
Make around 2 cups of mushroom soup and add it to your pan.
Add the rest of your ingredients (potato, tomato, white button mushrooms and the spices)
and simmer on low heat for around 5 to 7 minutes.
This goes well on top of steamed white rice or thin cooked noodles and you won’t even
notice that this is not one of the recipes for ground beef.
39 Responses to Ground Beef Recipes (without beef)
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I usually never tell elpope there is fish sauce in the stuff before they try it because most likely they will say they don’t like it just because it is in their mind, just psychological I guess. Anyway I use MAESRI brand egg roll dip. You can use the dip right out of the bottle, it’s pre-made with shredded carrots. Your husband will probably like it, but it is a little to sweet/heavy for my taste. Most of the families I know including mine, will use the dip as a base and add the ingredients you mentioned such as crushed red pepper, more carrots, fish sauce ,sugar, water, lime(we use lime instead of vinegar, but it is your choice) and crushed peanuts.If you can’t get a hold of egg roll sauce and stores near you don’t sell it, you can make your own by putting sugar in a pot and turning the heat on low. You will have to constantly mix slowly until it turns reddish/brownish dark color and liquidy. Whatever you do, do not taste the sugar when it’s hot! I almost did when my mom was showing me how to make it, and my mom yelled at me. I guess it didn’t click that hot sugar can burn really bad, and worst, it sticks. When the sugar has turned a red/brown color and liquid, you can add the rest of the ingredients and mix together.MAESRI products are from Thailand. The following ingredients in the MAESRI brand egg roll dip are: Sugar 42%, Water 40%, Distilled Vinegar 6.8%, Turnip 3%, Carrot 3%, Salt 3%, Fresh red chilies 2%, Thickener (E 415) 0.2%
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buy a whole pork butt at the grocery for about 6 bucks it will brbpaoly have a bone in it, don’t panic. concoct a dry spice rub out of dried onion powder, garlic powder paprika chili powder salt and pepper and some red pepper depending how hot you like things. rub it all around the outside of your cleaned and dried piece of pork and toss it into the pot on auto. squirt a half cup of ketchup in there, some mustard, some bbq sauce,maybe you lke worcestershire sauce or chipotle smokey tabasco .you get the idea. I throw in about half a beer too just so there is liquid covering about half the butt. cook 8 hours and the stuff is just falling apart. pull out the bone with some tongs fish out any big chunks of fat you see. then go in with a couple forks and just pull the fibers apart so that sauce covers everything. For less fat, somethimes I will strain the liquid off and use the gravy separator to eliminate further fat. So now you have enough pulled pork to feed a family of 4 for about 4 days. think finger sandwiches with pepper jack cheese or pizza with bbq sauce and pulled pork and chopped scallions. Add it to baked beans from a can for a homemade feel. make it into a quesadilla or wrap it up like a taquito. Believe it or not the stuff can be frozen for months too.
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Crockpot Beans3/4 lb. bacon, cooked, dneirad and crumbled1 cup chopped onion1 (16 oz.) can pork and beans, undneirad1 can red beans, dneirad1 can great northern beans, dneirad1 cup ketchup3/4 cup brown sugar1 Tbsp. liquid smoke3 Tbsp. vinegarsalt and pepperPut all ingredients in crockpot and stir well. Cover and cook on low for 4 6 hours.
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I need to get in contact with The Man. need to ask him something urgently.
Finally! A Laos cooking site! lol eended this while i was in the military. well my recipe request is gee kow. not a lot of people know about it. its when you make a sticky rice into a large size patty and you toast it on both side and add eggs. I’m just wondering if there’s extra ingredient and if there is a special technique to it. i failed at my attempt at that and fried rice a few days ago.