
Swiss Beef Rump Steak
Swiss Steak Recipe Ingredients:
1 1/2 lbs. rump steak, cut 1 inch thick
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 c. celery, diced
1 clove garlic, minced, about 2 hours before serving
2 tbsp. fat
1 1/2 c. canned tomatoes
1 med. onion, thickly sliced
1/4 c. dark raisins
Swiss Rump Steak Recipe Instructions:
Trim excess fat from rump steak.
(I never trim the fat, not very healthy, but that’s how I like it)
Combine the flour, salt, and pepper.
Lay beef rump steak on board.
Sprinkle with half the flour mixture, then with rim of
heavy saucer, or mallet, pound in mixture well.
Turn the steak and repeat until all flour is used.
Cut the beef rump steak into 6 equal servings.
In heavy skillet, brown steak on both sides in hot fat.
Add tomatoes, onion, celery, garlic and raisins.
Simmer covered about 2 hours, or until steak is fork tender.
Add more liquid if needed.
Note: This is a delicious recipe for a Swiss Beef Rump Steak!
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